1. catalytically heated sensors (GX-SE, GX-CFC, GX-B...)

A tin oxide plate heated to just over 300°C is the upper part of a voltage divider. When gas molecules hit it, the resistance decreases and the sensor voltage increases. During the heating phase, the sensor voltage fluctuates around significant values, which is why the warning devices ignore all incoming voltages for the first 3 - 5 minutes. A higher current is also required during this time. Devices with a display show "preheating".

2. NDIR infrared sensors (CO2 traffic lights, GX-D...)
A non-dispersive infrared sensor detects carbon dioxide CO2 via an optical process. CO2 has the property of darkening infrared light of a very specific wavelength (~4μm). In the sensor, an infrared LED shines through a glass filter and this light then passes through the measuring chamber onto an IR brightness sensor. The less light arrives at this sensor, the more CO2 is in the measuring chamber, which is connected to the outside air via a moisture-repellent membrane. The 2-beam sensors used by Schabus additionally measure the light power emitted by the IR LED to compensate for measurement errors caused by aged light sources. A powerful μController controls the process and outputs either a sensor voltage corresponding to the CO2 content, a pulse width modulation (GX-D250) or directly UART, which evaluates and displays the various warning devices and reacts with an acoustic alarm and / or relay switching.

3. electro-chemical sensors (GX-C1pro, GX-C...)
An electro-chemical sensor detects carbon monoxide CO via a chemical reaction with pure water. The sensor consists mainly of its water tank, which is connected to the outside air via an activated carbon disc and a tiny hole. The reaction of CO with H2O produces CO2, hydrogen and two free electrons. The number of electrons is therefore a direct measure of the CO concentration and can be measured amperometrically. The electron current is in the lower nA range, about 1.5 nA / ppm CO. It is therefore not possible to connect such a sensor directly to a warning device. Instead, the measuring electronics must be located very close to the sensor and be designed to be extremely sensitive and precise. Operational amplifiers provide the conversion into a calibrated voltage, the evaluation is then carried out via ADC in a 32-bit μController. Elektrotechnik Schabus has had the success of this complex development of the measuring cell checked by TÜV Süd in accordance with DIN 50291, stability and precision have been certified for the system and all CO warning devices offered carry this measuring cell with the electrochemical sensor.

Let's start with town gas, which no longer exists. It was produced from coal gasification and contained quite a high proportion of toxic carbon monoxide, see page 74. Town gas existed until about the end of the 1970s, in West Berlin until the mid-1990s. It was gradually converted to natural gas, which was not quite so toxic. To do this, the incinerators had to be rebuilt, and different seals and valves were needed. However, the name "town gas" is still present in the population, which is why we still call our sensor for combustible gases the town and natural gas sensor (SE). Natural gas, the gas that our municipal utilities and gas suppliers supply us with today for heating, hot water production and cooking, is a naturally occurring gas that is mainly a by-product of oil production, but also comes from pure natural gas fields that do not supply oil. The main component of natural gas is the highly flammable gas methane with up to 90% by volume. Other substances besides butane and propane are various traces of sulphur compounds, ethane, CO2, noble gases, nitrogen and water vapour. Once extracted, natural gas is purified of toxic and unusable substances such as water, hydrogen sulphide and carbon dioxide and fed into our gas supply system, not without first adding the sulphur compounds thioether or alkanethiol to give the gas its typical odour, which we perceive quite naturally as the smell of gas. Without these additives, natural gas would have no smell at all. Every combustible gas that is sold has to be mixed with these substances to produce an odour. So we already have the best gas sensor right in our face: our nose. Now, fortunately, our nose is not always located exactly where gas could unintentionally escape. At the various connections of our gas pipe, at the transfer point, at the gas tap, at the meter and directly at the heating, cooker or boiler. Here, mostly in the so-called heating and utility rooms (HWR), but also in the kitchen directly at the gas cooker, the "city and natural gas warning detectors" from Elektrotechnik Schabus come into play. They immediately detect if gas is leaking and warn of a pipe defect with a loud penetrating tone and, if necessary, switch off a connected solenoid shut-off valve so that no further gas can flow in. Since natural gas consists largely of the very light methane, it is lighter than air and immediately evaporates upwards when it escapes. A GX-SE sensor must therefore be placed at the top of the room to immediately detect the gas. But not at the very top, but about 30 cm below the ceiling, because there is so-called dead space in the corners. Air that is in the corners and edges on the ceiling cannot escape and displaces the gas. Gas from bottles (butane/propane) is heavier than air, so the sensor is placed 15-30 cm above the floor.

There is the term "lower explosion limit", it is abbreviated to LEL and given as a percentage. A gas-air mixture only becomes explosive when 100% is reached. It is important to know that it is not only the amount of gas that escapes that is decisive, as is the case with CO, which is easily expressed in ppm, but that other variables also play a role. Be it the temperature, the humidity or the oxygen content, because every combustion necessarily needs oxygen, otherwise nothing will burn. If the humidity is higher, there is less oxygen, if the temperature is higher, there are fewer particles in the room that can react with each other. These three variables are taken into account by our SE sensors and converted into a voltage that is detected by the warning devices. Now, one could warn immediately if even one molecule is detected or, more realistically, at e.g. only 3% LEL, but no customer would accept such a behaviour in the long run. Up to 5% LEL, a supposed false alarm occurs more frequently than one might associate with a gas pipe defect. The sensors could do that, but who wants a warning when open paint and varnish cans outgas or someone walks past the sensor with freshly painted nails or freshly applied perfume? Solvents, among many other household substances, are in fact very similar to the hydrocarbons in town and natural gas and are just as well detected by the sensors. Some of the many DIN standards dealing with the detection of natural gas in the home recommend a warning at the latest when the 20% LEL limit is reached. Since our sensors detect liquid gas (LPG with a high proportion of butane and propane) just as well, we have agreed on an early warning level of 12% LEL. Always in time, so that it doesn't become dangerous, but sufficiently tolerant to avoid frequent false alarms. And of course within the standard.

Carbon monoxide is not supplied. It is produced in any combustion in which not enough oxygen is available. Every gas molecule (e.g. CH4 = methane) needs two oxygen molecules (O2) for complete combustion, a carbon dioxide molecule (CO2) is then produced in addition to two water molecules (H2O), which is not nearly as dangerous as a carbon monoxide molecule (CO). Gas is strong and desperate to burn. If there is not enough oxygen available, two gas molecules share an oxygen molecule and carbon monoxide is produced in addition to hydrogen.

CH4 + 2 O2 -----> CO2 + 2 H2O (complete)
or
2 CH4 + O2 -----> 2 CO + 4 H2 (incomplete)

There must be enough oxygen at the place of combustion and not somewhere in the room. This easily explains why CO is produced in probably every combustion device (boiler, heater, ...). A nozzle clogged with dust is enough. Or a retrofitted, tightly insulated house. This is easy to recognise in visual combustion when you see a yellow component in the flame. Complete combustion with sufficient oxygen always shows up blue, although a yellow component in it is not always easy to recognise. By the way: methane gas is only mentioned here as an example, of course this also applies to all other combustions, such as butane, propane, oil, paper, cardboard, wood and pellets. All combustions require sufficient oxygen!

Every cell in our body also burns oxygen in order to function properly. To do this, we breathe in oxygen, which docks with the haemoglobin (red blood cells) in the alveoli and is transported to the cells with the bloodstream. This is where the combustion takes place: The oxygen molecule is taken from the blood corpuscle and the carbon dioxide molecule CO2, which comes from the (complete) combustion, is reattached to the blood corpuscle for removal, which transports it to the lungs for exhalation. But when we breathe in CO in the air mixture, it becomes critical. The haemoglobin only recognises the oxygen particle O in CO and attaches it about 300 times as strongly as pure oxygen. However, the cell cannot do anything with CO and sends it back to the lungs for exhalation. There, however, no exchange takes place, because oxygen O is already strongly attached to haemoglobin, so we do not simply breathe out the CO again. On average, this only happens after about 20 minutes, the CO accumulates in the blood with every breath, and at the same time there are fewer and fewer blood cells that can still absorb oxygen. That is the toxic thing about carbon monoxide. A lack of oxygen stops the work of the cells, especially the CNS, the heart and the brain, you get tired, fall asleep and in the worst case die. By suffocation despite breathing. In the case of acute CO poisoning, only pure oxygen can help, ideally in a pressure chamber.